Artisan breads baked daily, a thoughtfully curated grocery selection, and specialty imports — all under one roof on Boulevard in Kenilworth.
Every item is chosen with care — whether it's pulled from our oven that morning or sourced from producers we trust.
Sourdough, ciabatta, focaccia, and seasonal loaves — baked fresh every morning using traditional methods and the finest flour.
Olive oils, vinegars, pastas, sauces, and pantry staples from small producers — each one selected for quality and character.
Seasonal fruits and vegetables sourced from local farms whenever possible — because the best meals start with the best ingredients.
A rotating selection of artisan cheeses, fresh mozzarella, cured meats, and prepared foods — perfect for your next gathering.
From extra-virgin olive oils and artisan salts to spices, preserves, and international ingredients you won't find in a supermarket.
Holiday cakes, custom bread orders, and seasonal specialties — let us know what you need and we'll make it happen.
Kenilworth Market has been a quiet cornerstone of the Boulevard community for years — the kind of place where familiar faces greet you at the door and the smell of fresh bread is part of the neighborhood rhythm.
We started with a simple idea: a neighborhood market that takes its food seriously without taking itself too seriously. Our bakery bakes every morning. Our shelves are stocked with things we'd actually use at home. And our door is always open.
Whether you're grabbing a quick loaf on your way home or planning a proper dinner from scratch, we're here to help you make something good.
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We're right on Boulevard — easy to find, easy to park, impossible to leave hungry.
Whether it's a single loaf or a full pantry restock, we're here every day — ready to help you make something delicious.